Cheeses
To begin with, we’re offering a small range of artisanal soft cheeses, called “petits crémeux”, made and matured in our own facilities on the farm. In the near future, we will also produce a “blue” cheese as well as cheeses such as “tomme” and “cheddar”.
Yoghurts
Delicious creamy yoghurts made with Jersey whole milk, giving a rich, creamy texture.
Yogurts are available in a range of flavours and sizes, including natural and fruit.
Ice cream
Ice creams made using simple, pure, old-fashioned recipes.
Various flavors of traditional Jersey cow’s milk ice creams and a range of fruit ice creams.
Sustainable agriculture – good for animals, the environment and people
The farming philosophy we follow is that of sustainable agriculture, which works in harmony with nature, protecting the environment, health and animal welfare. It all starts with high-quality natural foods. From April to October, the cows are out to pasture. In winter, they can be found in semi-open, well-ventilated stables. Their feed consists of locally grown hay, alfalfa and barley. Part of the hay is grown on our own meadows without pesticides or chemical fertilizers. All this translates into delicious, healthy products for humans.
Opening hours
Wednesday 13:30-17:00
Friday 17:00-19:00
Saturday 10:00-18:00
chaussée de Namur 24
1495 Sart-Dames-Avelines
Villers-la-Ville
